Air Fryer S’Mores Graveyard

It was truly a magical day when we discovered that marshmallows can be toasted, in bulk, inside the Clear Mini Air Fryer. 

How did we find out? Well, we may have been testing out a recipe for toasted marshmallow milkshake* and couldn’t be bothered to find the skewers and stand over the hob.   

So what did we do with our newly-acquired knowledge? Obviously, we made s’mores. 

And now we’ve adapted them for spooky season, because who can resist a silly twist on our favourite campfire treat? 

We turned our s’mores dip into a graveyard with biscuit headstones. It’s perfect for creeping out your family or sharing on the sofa while you watch the next season of Wednesday!  

Air Fryer S’Mores Dip (with a graveyard twist)

125g marshmallows
1 packet Bourbon chocolate biscuits
Writing icing tubes in white or red and green
2 tbsp chocolate spread (optional)

1 – Prep the headstones. Use the writing icing to decorate each one with ‘R.I.P.’ and some grass along the bottom, if you like. Put aside to set. 

2 – Make the ‘soil’ by crushing 2 biscuits in a small bowl, using a rolling pin (gently). 

3 – When you’re ready to eat, tip the marshmallows into your silicone baking dish and pop it into the air fryer drawer.   

4 – Slide it shut and set the temperature at 200°C. 

5 – Cook for 2-3 minutes (stay close and watch: you want toasty, not burned, marshmallows). 

6 – Carefully remove from the drawer and dribble the chocolate spread over the top. 

4 – Sprinkle with biscuit crumbs and stick in your ‘headstones’, upright. Use the remaining biscuits to dip and eat!

TIPS

• You can make this recipe as a classic s’mores dip by topping the toasted marshmallows with chocolate chips and then dipping biscuits into it. 
• Halloween party? Alright then – add mummy sausage dogs and turn up the Halloween playlist!
  
  

  * If you fancy a toasted marshmallow milkshake too… just add vanilla ice-cream, milk, and ice cubes, and blend.

  SHARE YOUR PARTY PLATTERS

  Having a gruesome get-together, a spooky movie marathon, or pre-Trick-or-Treat snacks?  We are HERE for it. Share your Halloween food inventions with us @KelenandWillian and we will be sharing our favourites all season.